lunch
Served Saturday & Sunday 11:00 - 4:00
Appetizers
Calamari
Breaded, seasoned, & lightly fried with chipotle aioli.
Dungeness Crab Cakes
Fresh crab cakes with roasted red pepper sauce.
Roasted Brussels Sprouts
Tossed in our signature reduction with bacon and goat cheese.
Prawn Cocktail
Four jumbo prawns served with cocktail sauce.
Pan Fried Oysters
Fresh oysters, dusted in cracker crumbs, & pan fried. Served with cocktail sauce.
Classics
Hand Cut Steak Bites
Filet Mignon, ribeye, & prime sirloin trimmings served over rice with Teriyaki (GF) or Santa Fe sauce.
The Medallions
4 oz filet medallions, topped with Santa Fe sauce, & onion crispies. Served with seasonal vegetables.
Prime Rib Sandwich
Sauteed onions, mushrooms, & Swiss cheese. Served with fries *Limited availability.
Original Burger
8oz. patty with cheese, lettuce, red onion, tomato, pickles, & sauce. Served with fries.
The Rib Eye Burger
8 oz fresh ground rib eye with cheese, sauteed onions, mushrooms, & Rudy's signature steak sauce. Served with fries.
Crispy Chicken Sandwich
Cheddar cheese, lettuce, tomato, red onion, and ranch dressing on a pub bun. Served with fries.
Stuffed Portobello Mushroom
Large portobello mushroom stuffed with orzo, spinach, onions, peppers, mushrooms, & asparagus. *GF
Fish & Chips
Cod filets with coleslaw, tartar, and fries.
Cajun Chicken Fettuccine
Cajun chicken, mushrooms, and onions with a Cajun alfredo sauce.
Soups & Salads
Iceberg Wedge
Gorgonzola crumbles, tomatoes, bacon, & carrots.
Classic Caesar
Add chicken, shrimp, or steak.
Shrimp Louie
Bay shrimp, chilled asparagus, hard boiled egg, tomatoes, olives, & thousand dressing on a bed of mixed greens.
Pear Salad
Mixed greens, sliced pears, candied walnuts, goat cheese, & balsamic.
Soup & Salad Combo
House or Caesar side salad with cup of soup.
Clam Chowder
Soup of the Day