dinner
Served daily from 4:00-10:00
Appetizers
Calamari
Breaded, seasoned, & lightly fried with chipotle aioli.
Dungeness crab cakes
Fresh crab cakes with roasted red pepper sauce.
Roasted Brussels sprouts
Tossed in our signature reduction with bacon and goat cheese.
sauteed mushrooms
Sauteed in white wine, garlic, & butter
Prawn Cocktail
Four jumbo prawns served with cocktail sauce.
Pan fried oysters
Fresh oysters, dusted in cracker crumbs, & pan fried. Served with cocktail sauce.
Classics
Hand cut steak bites
Filet Mignon, ribeye, & prime sirloin trimmings.
The medallions
6 oz filet medallions, topped with Santa Fe sauce, & onion crispies. Served with seasonal vegetables.
Original Burger
8oz. patty with cheese, lettuce, red onion, tomato, pickles, & sauce. Served with fries.
The rib eye burger
10 oz fresh ground rib eye with cheese, sauteed onions, mushrooms, & Rudy's signature steak sauce. Served with fries.
Stuffed portobello mushroom
Large portobello mushroom stuffed with orzo, spinach, onions, peppers, mushrooms, & asparagus. *GF
cajun chicken fettuccine
Cajun chicken, mushrooms, and onions with a cajun alfredo sauce.
seafood fettuccini
Fresh prawns & scallops over fettuccini with a seafood cream sauce.
soups & salads
iceberg wedge
Gorgonzola crumbles, tomatoes, bacon, & carrots.
classic caesar
Add chicken, shrimp, or steak.
shrimp louie
Bay shrimp, chilled asparagus, hard boiled egg, tomatoes, olives, & thousand dressing on a bed of mixed greens.
apple gorgonzola salad
Romaine, diced green apples, gorgonzola cheese, & candied walnuts with poppyseed vinaigrette.
clam chowder
soup of the day
entrees
Entrees include soup,house salad, or a caesar salad. Fresh baked panini rolls. Seasonal vegetables. Baked potato, mashed potatoes, or rice pilaf. Upgrade your side choice to brussels sprouts or your salad to a wedge.
Ribeye
16 oz rib eye tender, juicy, and flavorful.
Roast Prime Rib
10 or 16 oz slow roasted with Rudy's signature prime rib rub.
Filet Mignon
8 or 12 oz lean, tender, melt in your mouth.
Prime Sirloin
8 oz or Baseball cut of prime, aged top sirloin.
New York
14 oz thick cut steak with moderate marbling.
Stuffed ribeye patty
10 oz ground ribeye stuffed with gorgonzola cheese & smothered with sauteed onions, mushrooms, bell peppers, & Santa Fe sauce.
Roasted double lamb chop
Two double chops of local Anderson Ranches lamb with dijon peppercorn sauce.
pork chop
Bronzed double 14oz pork chop with cilantro lime butter.
salmon filet
Fresh salmon drizzled with house lobster sauce.
salmon neptune
Fresh salmon stuffed with dungeness crab, bay shrimp, and garlic cream cheese spread topped with lobster sauce.
dungeness crab cakes
Crab cakes served with roasted red pepper sauce
chicken marsala
Sauteed with marsala wine & mushrooms & onions.