Inspired Thai Cuisine

Voted New York’s Best Thai Restaurant

A DESTINATION

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Eat Together

Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour – dessert.

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Fried whole fish served on a banana leaf with herbs and chili peppers, placed on a wooden surface.

CRAFTED IN THE KITCHEN

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Sliced steak with grill marks, mixed green salad with radish slices, and a small serving of sauce or condiment on a white plate.

FRESH INGREDIENTS

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A glass bowl with a scoop of vanilla ice cream topped with caramel sauce, placed on a wooden tray with a chocolate chip cookie nearby, and caramel sauce being poured onto the ice cream.

MASTER CHEF

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THE KITCHEN

LIZ GRISAITIS

Executive Chef

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MATTEO CAPON

Chef De Cuisine

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ANGIE WALSH

Pastry Chef

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A bowl of food with a meat patty, garnished with cilantro, topped with a dollop of sour cream or yogurt, and sprinkled with crispy fried onions, with a bowl of rice in the background.